PEPPERED CHICKEN WITH CREAMY SAUCE

PEPPERED  CHICKEN  WITH  CREAMY  SAUCE: 

On the table in 20 min

INGREDIENTS:                                                                       

20  g butter
1  clove garlic, crushed
4  (680g) chicken breast fillets
Coarsely ground black pepper

Creamy  sauce
30  g butter
2  tbsp plain flour
1  chicken stock cube
3/4  cup  (180ml) cream
1/4  cup (60ml) dry white wine
1  tbsp marsala

METHOD:

• Combine butter and garlic in small microwave-safe bowl; cook, uncovered, on HIGH (100%) 30 seconds. Brush chicken with butter; then sprinkle both sides with pepper.
• Place chicken, in single layer, in large shallow microwave-safe dish; cook, covered, on HIGH (100%) 3 minutes. Pour creamy sauce over chicken in dish; cook, covered, on HIGH (100%) 6 minutes or until chicken is cooked through and sauce has thickened, whisking sauce twice during cooking.
• Creamy  sauce combine butter in small microwave-safe bowl; cook, uncovered, on HIGH (100%) 30 seconds. Whisk in remaining ingredients.