MARINATED SESAME DRUMSTICKS:
On the table in 30 min
INGREDIENTS:
8 (1.2kg) chicken drumsticks
1/4 cup (60ml) soy sauce
2 tbsp hoi sin sauce
1 tbsp sweet sherry
1 tbsp honey
1 tbsp sesame seeds
2 cloves garlic, crushed
2 tsp grated fresh ginger
METHOD:
- Place chicken in large shallow microwave-safe dish; pour over combined remaining ingredients. Cover, stand 10 minutes.
- Arrange chicken, in single layer, in same dish, with thick ends towards edge of dish; brush with marinade. Cover with absorbent paper; cook on HIGH (100%) about 15 minutes or until chicken is cooked through, brushing with marinade twice during cooking.
DEVILLED CHICKEN:
On the table in 25 min
INGREDIENTS:
20 g butter
1/4 cup (60ml) tomato sauce
1 tbsp soy sauce
2 tsp Worcestershire sauce
2 tbsp brown sugar
1 tsp mild curry powder
8 (1kg) chicken lovely legs
METHOD:
- Place butter in large shallow microwave-safe dish; cook, uncovered, on HIGH (100%) 30 seconds. Add remaining ingredients, coating chicken with curry mixture.
- Arrange chicken around edge of dish; cook, uncovered, on HIGH (100%) 15 minutes or until chicken is cooked through, brushing with sauce mixture twice during cooking. Serve hot or cold.
