CHICKEN BURRITOS

CHICKEN  BURRITOS:   

On the table in 20 min

                                                              

INGREDIENTS:

You will need 1 cooked chicken for this recipe.

2-1/2   cups (425g) finely chopped cooked chicken
3  cups  (750g) bottled salsa
1/3  cup  (80ml) water
8 X 20cm  flour tortillas
1   cup (100g)shredded lettuce
1   cup (125g) grated cheddar cheese
1  large (250g) tomato, chopped finely

METHOD:

• Combine chicken, salsa and water in large microwave-safe bowl; cook, covered, on HIGH (100%) 5 minutes, stirring once during cooking.
• Heat tortillas in microwave, according to directions on the packet.
• Divide chicken mixture among tortillas; top with lettuce, cheese and tomato. Roll up into cigar shapes.