NOODLES PRIMAVERA

NOODLES  PRIMAVERA:   

On the table in 25 min
                                                       
INGREDIENTS:

1   tbsp olive oil
1  medium (150g) onion, sliced
1  clove garlic, crushed
5oo  g asparagus, trimmed, cut into pieces
2  cups (250g) frozen peas
300  ml cream
1/4  cup (60ml) vegetable stock
2  tbsp Dijon mustard
1/3  cup (25g) coarsely grated parmesan cheese
1/4  cup chopped fresh mint leaves
375  g thick fresh egg noodles
4  cups (1 litre) boiling water

METHOD:

• Combine oil, onion and garlic in large microwave-safe bowl; cook, uncovered,on HIGH (100%) 4 minutes, stirring once during cooking.  Add asparagus, peas, cream, stock and mustard; cook, uncovered, on HIGH (100%) 10 minutes, stirring twice during cooking. Stir in cheese, mint.
• Place noodles in large microwave-safe bowl, cover with boiling water; cook, uncovered, on HIGH (100%) 3 minutes. Drain noodles. Gently toss noodles in large bowl with asparagus and cream mixture.