FISH ROLLS WITH CREAMY DILL MAYONNAISE

FISH  ROLLS  WITH  CREAMY  DILL  MAYONNAISE:

On the table in 20 min

INGREDIENTS:                                                                             

8  small (800g) white fish fillets
1/3  cup  (35g) packaged breadcrumbs
2  tbsp chopped fresh parsley
1  tbsp  lemon juice
8 ( 400g) large uncooked prawns, shelled
1/4  cup (60ml) dry white wine
1/4  cup (60ml) lemon juice, extra
30  g butter, chopped

Creamy dill mayonnaise
2/3  cup (160ml) mayonnaise
1/3  cup (80ml) thickened cream
2  tbsp lemon juice
1  tsp chopped fresh dill

METHOD:

• Top each fish fillet with combined breadcrumbs, parsley and juice; top with prawns. Roll fish up to enclose prawns, secure with toothpicks.
• Place fish rolls, in single layer, in large shallow microwave-safe dish; pour over combined wine and extra juice, top with butter.cook, covered, on HIGH (100%) about 7 minutes or until seafood is cooked through. 
• Remove toothpicks; serve with creamy dill mayonnaise. 
• Creamy Dill Mayonnaise combine all ingredients in small bowl.